The Breakfast&Lunch Supervisor supervises daily breakfast operations and lunch service, maintains sanitation standards and assists servers and hosts on the floor during breakfast and lunch service.
The position ensures the food and beverage/culinary operation meets the brand’s target in customer needs and satisfaction, brand quality and ensures employee satisfaction, and assists the Restaurant Manager on growing revenues and maximizing the financial performance of the department.
Responsible for maintaining the Cardo image through the breakfast buffet and lunch buffet display in close collaboration with the kitchen.
Responsibility include Restaurant Breakfast, Restaurant Lunch and Room Service.
Determines training needed to accomplish goals for the morning (and noon) team, then implements plan.
The breakfast supervisor is an adaptable asset to the Food & Beverage team, showing flexibility to answer operational needs depending on activity. That employee is deployable in any other F&B department were needed or requested .
CompétencesProfil du Candidat
Competencies
Great Organizational skills
Customer service-oriented
Strong knowledge of buffet service in a high-end environment
Excellent interpersonal skills.
Problem solver through creative thinking
Qualifications, compétences et expérience
Fluent in English, French and good knowledge of Dutch is a plus.
Adaptability – Maintaining performance level under pressure or when experiencing changes or challenges in the workplace.
Breakfast and Lunch Service experience
Strong understanding of food and beverage management, culinary, event management
Affinity with a more refined lifestyle
Minimum 3-year experience in similar role in comparable property with sizeable rooms and meeting spaces.
À propos de Cardo Brussels Hotel
Situé au cœur de l'Europe et dans l'un des quartiers les plus animés de Bruxelles, le Cardo Brussels Hotel est le nouveau point de repère branché du quartier et l'hôtel de luxe le plus distinctif de la ville, qui s'adresse à la fois aux vacanciers sélectifs et aux voyageurs d'affaires. L'hôtel proposera des expériences contemporaines de bien-être et de restauration, 532 chambres et suites élégantes, ainsi que 1500 m2 d'installations et d'équipements MICE.
À propos de la marque Cardo
Cardo est une marque fondée sur une culture de l'intelligence émotionnelle et de l'hospitalité sublime, qui conçoit des lieux expérientiels pour le bien-être individuel et l'optimisation de la culture d'entreprise. Notre objectif est de rendre les séjours en ville et les vacances professionnelles moins apologétiques, plus utiles et à l'écoute de soi.