Hospitality Talents, a recruitment agency specialized in Hospitality profiles, is currently looking for an experienced and highly motivated Executive Chef to join the team of our client, a prestigious hotel in Ghent.

This prestigious hotel features elegant rooms, a renowned restaurant, an inviting terrace, and versatile event spaces. Committed to delivering an exceptional guest experience, our client is now looking for a talented and passionate Executive Chef to lead its culinary operations.

Your Role & Responsibilities

• Oversee kitchen operations, ensuring top-tier food presentation and guest satisfaction
• Develop innovative, seasonal, and cost-effective menus aligned with the hotel’s premium standards
• Manage kitchen budgets, control costs, and optimise profit margins
• Recruit, mentor, and develop a high-performing kitchen team
• Enforce HACCP and health & safety regulations to uphold impeccable hygiene standards

• Proven experience as Head Chef or Senior Sous Chef in a luxury hotel or high-end restaurant
• Creativity and business acumen with a strong understanding of cost control and operational efficiency
• Strong leadership skills, inspiring and training a team to deliver outstanding culinary experiences
• Passion for hospitality, attention to detail, and an innovative approach to menu creation
• Fluent in English and/or Dutch (French is a plus)

• Attractive salary package aligned with market standards
• Comprehensive benefits, including DKV hospitalisation insurance
• Daily meal vouchers and yearly eco-vouchers
• Full coverage of public transport for commuting